Tasteful Spreads Range

Spread the Joy, Taste the Quality

Pure Pistachio, Pure Pleasure

80% Pistachio,
100% Crunch

Discover the exquisite taste of Pistachio Crunch, made with80% premium Gaziantep pistachios, renowned for their rich flavour and superiorquality. Each jar is packed with the authentic, nutty goodness of these prizedpistachios, delivering a deliciously crunchy and indulgent spread. Perfect foradding a burst of flavour to your favourite foods or enjoying straight from thespoon, Pistachio Crunch offers a true taste of Gaziantep in every bite.

Made with Premium Gaziantep Pistachios

A Taste of Gaziantep Tradition

Perfect Balance of Nutty Flavour and Crunch

Experience the True Taste of Turkish Hazelnuts

Savour the Nutty Goodness of
Hazelnut Butter &
Hazelnut Crunch

Experience the rich flavors and unique texture of Kunefe, a special Turkish dessert made with stretchy cheese and sweet syrup. Our Kunefe is crafted with care to deliver an authentic and delightful dessert experience.

Hazelnut Butter 50%

Hazelnut Crunch 70%

Hazelnut Perfection in Every Spread

A Wide Variety of Irresistible Flavors to Choose From

Made with Authentic Ingredients for an Authentic Taste

Indulge in Handmade Quality Desserts That Delight Your Taste Buds

Experience the Richness of Traditional Turkish Desserts

Discover the Perfect Combination of Sweetness and Flakiness

Treat Yourself to Exquisite Handcrafted Gourmet Desserts

Savor Every Bite of Our Artisanal Frozen Desserts

Discover Our Delicious Baklava Selection

Indulge in Our Irresistible Baklava Varieties

The Baklava from Sahara Gourmet is absolutely delicious! The perfect combination of flaky pastry and sweet, nutty filling.

John Doe

Food Critic, Tasty Times

Frequently Asked Questions

Find answers to common questions about Baklava storage, ingredients, and serving suggestions.

How to store Baklava?

Baklava should be stored in an airtight container at room temperature for up to one week to maintain its freshness.

What are the ingredients in Baklava?

Baklava is made with layers of phyllo pastry, nuts, and a sweet syrup made from honey, sugar, and lemon juice.

How should I serve Baklava?

Baklava is best served at room temperature or slightly warmed. It can be enjoyed on its own or with a scoop of ice cream.

Question text goes here

Answer text goes here

Question text goes here

Answer text goes here

Delicious

Get in Touch

For any inquiries related to our Baklava products, please contact us.

Office
Factory 1/30-34 Maffra St, Coolaroo VIC 3048