Authentic Turkish Lahmacun, Ready in Minutes
A Freezer Essential for Turkish Food Lovers.
Frozen Turkish Pizza with Authentic Flavour
Lahmacun, often called Turkish pizza, is a thin, crispy flatbread topped with finely seasoned minced meat, herbs and spices. Sahara Gourmet’s frozen lahmacun brings this authentic Turkish classic to your home — oven-ready from frozen and ready in minutes, with no compromise on flavour or texture.
From freezer to plate: In Minutes
Lahmacun, often called Turkish pizza, is a thin, crispy flatbread topped with finely seasoned minced meat, herbs and spices. Sahara Gourmet’s frozen lahmacun brings this authentic Turkish classic to your home! Oven-ready from frozen and ready in minutes, with no compromise on flavour or texture.
Turkish Pizza, Ready When You Are
Our frozen lahmacun is oven-ready and ready in minutes, making it easy to enjoy authentic Turkish flavour at home any time.
Authentic Recipe, Perfectly Thin Lahmacun
Crafted using a traditional Turkish recipe, Sahara Gourmet’s lahmacun is rolled thin for crisp texture, frozen for convenience, and baked fresh at home in just minutes.
Why Choose Our
Lahmacun?
Prepared and frozen to lock in flavour and texture, so you get consistent quality every time. Cook straight from frozen for a quick, easy meal without compromising authenticity. Bringing authentic Turkish flavours to Australian homes with a focus on quality and tradition.
Thin Crispy Dough
Rolled thin the traditional way for a light, crisp base — never thick or doughy, just the way authentic lahmacun should be.
Authentic Turkish Taste
Made using a traditional Turkish recipe with perfectly balanced spices and quality ingredients for true, unmistakable lahmacun flavour.
FAQs
Find answers to common questions about Sahara Gourmet's Baklava products.
Lahmacun is a traditional Turkish pizza made with a thin, crisp flatbread and a seasoned meat topping. Using an authentic recipe, Sahara Gourmet’s frozen lahmacun is oven-ready and ready in minutes, delivering true Turkish flavour at home.
Cook from frozen. Remove from packaging and cook thoroughly before eating. Bake at 210–220°C for 5–7 minutes until crispy, or heat gently in a non-stick pan over low heat until warmed through and crisp.
No, however we have a lot of vegeterian options in Sahara Gourmet's extensive range.
Our Lahmacun can be stored in the freezer until you’re ready to prepare it. Once baked, do not reheat again.
Our lahmacun is made thin the traditional way using an authentic Turkish recipe, delivering a light, crispy base and perfectly balanced flavour. It’s then frozen for freshness and ready in minutes, so you get true lahmacun taste at home without compromise.